Hi, peeps. Did you ever know how it feels to go from happy, hopeful, full of good food and wine, to crying so so hard you can hardly breathe? Well, it happened to me last night. I have some catching up to do, so I better get to it!
Yesterday was such a lovely day. I found out about this new game, Q9, please, if anyone who loves gaming hasn't tried this yet, go
here and get the demo. It's so damn good, I bought it, and you know I never, ever buy games. Well, Charles bought it for me, bless him!
Anyway, so, in the morning I was playing this Q9, which is an awesome action adventure, but unlike most of these, easy to play key wise, I mean just a few simple strokes to remember, and no 3 d sound. A side scroller! Just great! So there I was, talking on Skype, and zapping leopards, gorillas, bats and bears who get in my way, and trying to jump pits. Great fun. In the afternoon I took a nap, then got ready for the wedding I'd been asked, at very short notice, to sing at.
Well, the wedding was beautiful. I couldn't but think of sometime next summer, hopefully, when Bro Paul reads the service for us, and we make our vows. I sang "When you say nothing at all". My arrangement is a lot slower than Charles's one, the one he sings I mean, and also a lot slower than I recorded it on Joyspring. This time the mistake worked for me, because it being so slow made it a real love balad, and I'm really pleased with how it went down.
Anyway, afterwards there was lots of chat and photographs, we didn't know anyone, so were feeling like pelicans in the wilderness! Then there was the most amazing, heavenly smell of savory, smoky food, and we were asked to come eat. Bro Paul and Judi stayed with us after that, and took real good care of us.
A whole pig had been roasted and smoked over Pecan chips for 6 hours. The flavour was just totally amazing, and the meat so tender you could cut it with a fork. Whole chickens had been done the same, and that was even better. The meat was slathered with homemade barbecue sauce, which was so damn good I almost levitated right there and then! Ears of sweetcorn were also grilled and spicy, homemade baked beans and pork, oh guys! I hate baked beans, and only ate these out of politeness cos they were on my plate, but my lord! The sauce was thick, spicy, juicy, the beans were butter tender, there was pieces of soft tender pork meat in there, oh wow! Just awesome! Potato salad, very different from the way we would think of it here. Potatoes are mashed with mayo or sour cream, and into that goes chopped egg, chopped onion, chopped dill pickles, and loads of other good things. The result is thick, creamy, tasty, I've never had anything so good! To drink there was sweet tea, ice tea that is, and some just awesome fruit punch. Judi made that, so I now have the recipe! So yay!
Well, we had two platefuls of this awesome Southern home cooking, and then a chunk of the cake, chocolate and vanilla marbled cake, with cool whip frosting, that's like very thick, sweet whipped cream. You can stick your old marzipan fruit cake! peh on that! As we were finishing, Bro Paul brought round a dixy cup and asked us to taste. He said it was wild muscadyne wine. Wild muscadynes are like grapes, only slightly larger, they grow wild on vines, you can't eat the skin, it's too thick, so you squeeze the sweet juice and pulp out of each fruit into your mouth, if you find them growing any place. I tasted the wine. It was more like port or sweet sherry, very strong. Thick, intensely fruity, sweet, and with the taste of wildness. It's hard to explain, just this special, almost earthy tang, you just could taste the good air and sunshine that ripened the sweet wild fruits!
After we were finished, I got Judi to take me to meet the chef, who was a lovely big, hearty guy. He says he'll do the meats for our wedding, whenever we want! And he gave me a whole small mineral water bottle of wine to bring back. I'll save it for Thanksgiving and Christmas.
So, we'd had a nice evening, and were driving home in the car. Bro Paul was talking about the Lawhaws, the family that had Bo cat. I said I hoped they were taking good care of him, and then found out. They had moved house, and let him go. It's no exaggeration to say I've thought of that little cat every day since we had to give him up. I missed him like hell while we were still here, and often wondered about him when we were in Britain. I comforted myself thinking he was ok, cared for, in a good place. Only now he's not. I don't know where he is, whether he's alive or dead, and the worst thing is, what if he came back here looking for us, and we were gone? I know cats don't feel like we do, but if he came back expecting food, help, and got nothing... That thought I find really unbearable.
Well, the rest of the night was just a river of tears. I'm really really surprised at the strength of my reaction to this, I just can't believe how much I'm hurting!
Anyway, life has to go on, I'm having a talk to Nanna right now, or rather she's just with me. She's lost cats in the past, so she knows what it feels like. I've made coffee, soon we'll eat and head to church. Hope everyone else is doing ok. Big hugs all.